Every year since I can remember, my mother has gotten me a Barbie ornament. This is my first one I ever got. She decided to switch up the decorations this year and added a new kind of ornament.
That's right! A cupcake! Can you imagine how girly our tree is now? Barbies and cupcakes?! Nonetheless, my dad loves it. Of course, he got to add his own ornaments; woodland creatures from Pottery Barn has been his pick for the past few years. Barbies, cupcakes, and woodland creatures. I love our Christmas tree.
A refreshing cupcake amidst all of the chocolate during the holiday season. Lemon ginger cake topped with a light lemon buttercream and garnished with a candied lemon slice. The lemon and ginger flavors compliment each other so neither of them is too overpowering. The icing is a perfect blend of tart and sweet; and the lemon on top ties it all together!
I was quite surprised by how awesome this cupcake turned out. This little delight is made from vanilla-cinnamon cake, filled with homemade cannoli filling and topped with cream cheese icing and mini chocolate chips. A new twist on a classic italian dessert.
The first of my winter holiday flavors collection. This gingerbread cupcake will be your new pick over a gingerbread cookie. Gingerbread cake made with all the right amount of spices and molasses topped with cinnamon buttercream icing and a dash of ground nutmeg to start the holidays off right.
